Mmmm… a slice of heaven!

Everyone should have homemade pie for dinner every now and again–no appetizers, no entrees, no sides… just pie (naturally à la mode & whipped cream are acceptable additions). It makes life worth living! What a surprise yesterday at Frog Pond, when they were giving blueberries away by the case. Apparently they were too ripe to sell. But the 36 pints we took had lots of useable berries which were quickly converted into the most delicious 26 half-pints of jam, and two amazing blueberry pies with spelt-flour crust. I don’t like to brag but… YUM! Try a pie for dinner one night. Trust me, you won’t be disappointed!

Homemade blueberry pie served a la mode with whipped cream. The butter crust made with 100% spelt flour is divine--with a toasty, nutty flavor, and the flakiest texture.

Homemade blueberry pie served a la mode with whipped cream. The butter crust made with 100% spelt flour is divine–with a toasty, nutty flavor, and the flakiest texture.

I couldn’t find Bob Dylan’s amazing original but here’s a pretty good cover:

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